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The Antonelli winery, custodians of Umbria’s ancient winemaking tradition, are preparing to amaze their fans once again with two exceptional new wines made from the Trebbiano Spoletino variety: the evolution of their Spoleto D.O.C.  Anteprima Tonda Trebbiano Spoletino – which now becomes Spoleto D.O.C. Vigna Tonda Trebbiano Spoletino – and the debut of their Spoleto D.O.C. Metodo Classico Trebbiano Spoletino. Vigna Tonda: a cru of Trebbiano Spoletino As from this..

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VIANDANTE DEL CIELO: Hard work, tradition and sustainability, resulting in outstanding wines Concentration on quality, attention to detail, and conservation of Umbria’s environment: the Viandante del Cielo winery, situated at Passignano in the Province of Perugia, is outstanding among wine producers with regard to these three elements. Viandante del Cielo lies in a Region steeped in thousands of years of history. The roots of the vines bury deep into the past: they we..

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The Masari, winery, in the picturesque Agno Valley in the Province of Vicenza, is proudly celebrating its first quarter century of activity: an extraordinary voyage undertaken by Massimo Dal Lago and Arianna Tessari, pioneers who have made the realization of their dream possible in a zone that had been abandoned by agriculture for around 150 years. Being the first to start up in an area that was unknown, facing uncertainties and obstacles, was the challenge the winer..

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The Masari, winery, in the picturesque Agno Valley in the Province of Vicenza, is proudly celebrating its first quarter century of activity: an extraordinary voyage undertaken by Massimo Dal Lago and Arianna Tessari, pioneers who have made the realization of their dream possible in a zone that had been abandoned by agriculture for around 150 years. Being the first to start up in an area that was unknown, facing uncertainties and obstacles, was the challenge the win..

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  Roja, a “hand-crafted” Rossese di Dolceacqua created with the objective of raising the profile of the Dolceacqua D.O.C., is the new wine from Roberto Rondelli.  That of the vignaiolo is a profession which tends to be handed down from generation to generation or, as in Roberto’s case, begins because of one’s love for a genius loci that gives rise to a desire to combine nature with human intervention in order to create something that is beautiful and good...

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