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20 years of Bradisismo: a new turning point in Inama’s history

It is a wine that has become synonymous with constant research and with a producer that has never stopped strenuously studying the potential of its terroir, creating – in so doing – a pioneering vision of red wine from the Veneto. The result of a moment of inspiration, Bradisismo, after 20 years of experimentation, has now taken on a change of pace, the beginning of a new chapter.«During the last ten years,» say Matteo, Alessio and Luca Inama, the new generation t..

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The first 100% Colombana wine is under the Fattoria Fibbiano label

From Fattoria Fibbiano, at Terricciola in the Province of Pisa, comes the first wine made exclusively from Colombana: a limited edition wine of which only 3000 bottles have been made, and which will be on the market as from the end of June 2020.The story of this variety begins with that of an Irish missionary monk called Columban (or Columbanus), from the Gaelic Colum Bàn (white dove). The monk, after leaving Ireland, went on many pilgrimages, eventually arriving in It..

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Bocale obtains V-Label Vegan certification

The first vegan Sagrantino is on the market. The ethical commitment of the Bocale winery, the producer with just under 6 hectares under vine at Montefalco in the Province of Perugia, has taken another step forward. The company has in fact obtained V-Label Vegan certification for its wines.V-Label is an international symbol, registered and used in over 70 countries around the world: among the principal markets in which it is present are Europe, the United States and China..

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The future’s already in the company: Giovanni Frascolla becomes director of Poggio Argentiera

Make way for the young! In the last few days, this adage has become a reality for the company in the Tuscan Maremma, whose Morellino di Scansano wines are part of this Denomination’s history. In fact, Giovanni Frascolla, son of Stefano Frascolla and  Simena Bisti and grandson of Rita Tua, has joined the staff of the winery, which since 2015 has belonged to the Suvereto-based company whose wines are famous all over the world, including Redigaffi, Per Sempre and Giusto ..

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Our “virtual vertical horizontal tasting”: a new step for the five producers of Orvieto, “grouped together” in the name of quality

Exactly one year after the beginning of their collaboration, the joint program adopted by the group of producers in the Orvieto zone who have decided to form a common front continues, in support of a shared approach to making wine: absolute respect for and commitment to the terroir, minimal environmental impact, meticulous vineyard management and obsessive care in the winery. Their objective is to conserve, in a natural manner, the varietal heritage that represents the real ..

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Fornacelle: art and viticulture express the bond between man and his environment.

The Fornacelle wine estate, situated in the heart of the Bolgheri zone, has consolidated its relationship with artist Franco Menicagli, demonstrating that viticulture and art complement each other and can transmit, even if they make use of different forms of expression, a fundamental concept: the work of man exists only in relation to the environment that surrounds him, which becomes his one and only source of life, energy and movement.Stefano and Silvia Billi, owners of..

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A winery and its environment: Bocale’s commitment to sustainability

For a good 10 years now, the Bocale estate, a wine producer with just under 6 hectares of vines at Montefalco in the Province of Perugia, has been committed to reducing its impact on the environment, making a significant contribution by using “clean” energy.«2020 will be our tenth year of energy self-sufficiency. Thanks to our photovoltaic panels», explains Valentino Valentini, the company’s owner, «we in fact succeed in producing all the necessary energy for ou..

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We now have to think of a new way of communicating: to keep in touch, and not allow life to come to a standstill

Livorno, 10th March 2020.This is a serious, difficult time, in which we must all keep to the rules and regulations in order to protect the health of everyone. In the long moments of reflection on what is happening now and what the immediate future will hold, all of the staff here at PR Comunicare il Vino have asked themselves how we can help the producers with which we work.«We are convinced» says the agency’s owner Riccardo Gabriele, «that as consultants we ..

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Sequerciani receives anothe important acknowledgement of merit from VinNatur

«We would like to congratulate you wholeheartedly for your excellent work in the vineyard and for your constant efforts to reduce the amount of sulfites in your wines, without even the slightest use of synthetic chemical substances, thus ensuring – with your contribution – the very highest of standards».Once again Sequerciani, an estate that embraces the principles of organic and biodynamic farming, has received notable praise from the VinNatur association f..

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Harvest and climate change: the commitment of Cantina Fratelli Pardi

The harvest is finally about to start at Cantina Fratelli Pardi in Montefalco, and it will be the Merlot that starts the ball rolling. This will be followed by the white grapes like Grechetto and Chardonnay, while the Trebbiano Spoletino and Sagrantino will be picked – as usual – from mid-October onwards.«The 2019 vintage looks like being the most regular of the last few years, even if it shares the unpredictability of recent growing seasons» says Alberto Pardi, ..

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Sequerciani’s Foglia Tonda gets high ratings at the workshop of VinNatur

«Fruity, well-balanced, and firmly structured», and also «attractive and appealingly broad. A curious wine with good sapidity, which makes it moreish and provides equilibrium on the palate»: these are just some of the comments on the 2017  Foglia Tonda from Sequerciani by the trade professionals (journalists from Italy and abroad, wine producers, research scientists and enologists) who judged 166 wines from VinNatur’s members during the workshop held in Vicenza in ..

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Capezzana triumphs in London with its Vin Santo di Carmignano Riserva

London, just like Los Angeles on the night of the Oscars! On 9th July at the Grosvenor House Hotel in Park Lane the Oscars of the Wine Trade were held, organized by the International Wine Challenge, the world-famous wine competition. One of the event’s protagonists was undoubtedly Capezzana’s 2011 Vin Santo di Carmignano Riserva, which won yet another prestigious accolade: the Champion Wine Award in the dessert wine category.That of the Awards Dinner was a magical ev..

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The Arneis with an Orange Soul of Giacomo Fenocchio

Nasce “Anima Arancio” la nuova etichetta “Anima Arancio”, the new wine from the Giacomo Fenocchio winery, has been launched.“Anima Arancio”, the new wine from Piedmontese producer Giacomo Fenocchio, is a tribute to tradition and a rediscovery of those nuances that make the varietal expressiveness of Arneis even more distinctive.Long maceration on the skins in stainless steel vats – lasting over one month – gives this wine more complexity and a mark..

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Il Marroneto launches its first Madonna delle Grazie Riserva, from the 2013 vintage

«It was love at first tasting. I realized right away that that barrel was something unique». That’s how Alessandro Mori, owner and vigneron of Il Marroneto, describes the genesis of the estate’s first Riserva version of Madonna delle Grazie (and the company’s very first Riserva wine), the produce of a single, carefully chosen barrel. Madonna delle Grazie is a special selection of Brunello di Montalcino, the pride of this six-hectare estate just a short distance a..

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PR Vino family is growing

Another winery joined PR Vino family! It’s Capezzana, a beautiful and historical estate we can’t wait to share and communicate!The winery, active since 804 A.C., produces excellent wines inside the area of Carmignano, in Tuscany. ..

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New entries in the agency: Monchiero and Nittardi

Right after summer holidays, we are very excited to start again!Two new wineries joined the PR Vino family. It’s Monchiero, historical winery located in Castiglione Falletto, producing Barolo from three generations, and Nittardi, another historical winery located in the Chianti Classico production area, property of Femfert family since 1981.Stay tuned! ..

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A new collaboration with Rosset has just started

We are delighted to start a new working adventure with the Rosset company from Val d'Aosta.Heroic wines from a fascinating high mountain peasant tradition...

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Castellani Chianti Riserva 2013 conquers Bordeaux It will represent the Chianti denomination in the Cité du Vin wine list

Our Castellani Chianti Riserva 2013 has been awarded a place of prestige in the wine list of the Cité du Vin of Bordeaux where will be the only exponent of its denomination (Chianti DOCG).The wine was chosen by Andreas Larsson (sommelier world champion), supported by a tasting committee chaired by Michel Rolland, to carry out the selection of wines that will be sold in the Enoteca, in the Wine Boutique and in the panoramic restaurant of the Citè, which will be inaugura..

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