JAC, the new Cabernet Franc from Querceto di Castellina, has been released
After 5 years’ intense work in the vineyard and in the winery, Jac, the new wine made from a strict selection of 100% Cabernet Franc grapes grown in the “Belvedere” vineyard of the Querceto di Castellina estate at Castellina in Chianti (Siena), is finally on the market. This has always been a pet project of Jacopo Di Battista, owner of the company together with his family, to the extent that he has given the wine his own nickname, Jac, which is what his dearest fr..
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FOGLIO 38 FROM FORNACELLE: 20 YEARS OF A 100% CABERNET FRANC WINE THAT IS AN ICON OF THE AVANT-GARDE
A “china anniversary” for Foglio 38 from historic Bolgheri producer Fornacelle, which has always distinguished itself with its far-sighted, avant-garde approach to production. It was in fact as long ago as the 2004 vintage that the estate decided to bottle separately the vineyard identified as parcel number 236 of Page (“Foglio”) 38 of the Land Register, which had always stood out with its Cabernet Franc grapes of outstanding quality. The production regulati..
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2 new variations on Trebbiano Spoletino from the Antonelli estate
The Antonelli winery, custodians of Umbria’s ancient winemaking tradition, are preparing to amaze their fans once again with two exceptional new wines made from the Trebbiano Spoletino variety: the evolution of their Spoleto D.O.C. Anteprima Tonda Trebbiano Spoletino – which now becomes Spoleto D.O.C. Vigna Tonda Trebbiano Spoletino – and the debut of their Spoleto D.O.C. Metodo Classico Trebbiano Spoletino. Vigna Tonda: a cru of Trebbiano Spoletino As from this..
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FROM THE TERRACES OF MILO TO THE GLASS: HERE IS CONTRADA PRAINO, THE NEW WINE FROM TERRA COSTANTINO
A new challenge for the Etna-based Terra Costantino estate: after 5 years of arduous work in the terraced vineyards of Milo, the home of Etna Bianco Superiore, Contrada Praino is being released. This is a white wine made from Carricante grapes, which stems from the Costantino family’s desire to take on an up-and-coming terroir that is producing exciting results in the production of white wines. The company, which has already been active for many years in the commune ..
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REDI, TODAY’S SOMMELIER. At Vinitaly, for the first time, artificial intelligence and virtual reality come together to present a wine company.
Bringing together innovative technology and the world of wine, using a new language that looks towards the future and combining different skills to create a new protagonist, Redi: that is the fil rouge of the integrated project devised by communication and public relations agency Pr Comunicare il vino, the BitForFun innovation house, and wine producer Tua Rita. The primary objective of this project is indeed to try out new ways of communicating the world of wine, thank..
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Vinitaly 2024. Our clients in Verona!
Vinitaly 2024. Are you ready? Pr Comunicare il vino will looking forward you at Verona. Let's look at our news clicking ..
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A GREAT WHITE FROM THE TUSCAN COAST: LA REGOLA BIANCO
The Tuscan Coast is that strip of land that was so beloved by the Etruscans, where the salty breezes from the Tyrrhenian Sea blow through the rich vegetation of pine, cypress and oak trees, creating a natural habitat for the production of great wines. Here, in the valley of the River Cecina and within the Etruscan site of Belora (7th century B.C.) lies the winery of Podere La Regola, the first winemaking estate to believe in the potential of the terroir of Riparbella and ob..
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VIANDANTE DEL CIELO: Hard work, tradition and sustainability
VIANDANTE DEL CIELO: Hard work, tradition and sustainability, resulting in outstanding wines Concentration on quality, attention to detail, and conservation of Umbria’s environment: the Viandante del Cielo winery, situated at Passignano in the Province of Perugia, is outstanding among wine producers with regard to these three elements. Viandante del Cielo lies in a Region steeped in thousands of years of history. The roots of the vines bury deep into the past: they we..
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FEDRA: the wine that is intimately linked with art
Fedra, Rosso di Toscana IGT, comes from the vineyards of Grignano, the historic estate on the hills near Florence, in the heart of the Chianti Rufina zone. The wine’s short name incorporates a whole host of stories of enology and art, two worlds that are increasingly close and in which perfection lies in the most authentic interpretation possible of the subject by people, those who lie behind these two worlds. It is Tommaso Inghirami, the owner ..
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Terenzuola presents: I PINI DI CORSANO. A Vermentino that is the essence of an ancient spirit
Colli di Luni _ Based on the company’s long-held and constant desire to give expression and consecration to a great grape variety, Terenzuola is now releasing I Pini di Corsano, a 100% varietal Vermentino that succeeds in offering a complete interpretation of the rapport between man and his land and which is now ready to make its debut with the 2021 vintage. A compendium of the company’s DNA, it represents the essence of the family story behind Terenzuola an..
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Masari: PIONEERS IN THE AGNO VALLEY, with 25 years of sustainability and innovation
The Masari, winery, in the picturesque Agno Valley in the Province of Vicenza, is proudly celebrating its first quarter century of activity: an extraordinary voyage undertaken by Massimo Dal Lago and Arianna Tessari, pioneers who have made the realization of their dream possible in a zone that had been abandoned by agriculture for around 150 years. Being the first to start up in an area that was unknown, facing uncertainties and obstacles, was the challenge the winer..
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Masari: PIONEERS IN THE AGNO VALLEY, with 25 years of sustainability and innovation
The Masari, winery, in the picturesque Agno Valley in the Province of Vicenza, is proudly celebrating its first quarter century of activity: an extraordinary voyage undertaken by Massimo Dal Lago and Arianna Tessari, pioneers who have made the realization of their dream possible in a zone that had been abandoned by agriculture for around 150 years. Being the first to start up in an area that was unknown, facing uncertainties and obstacles, was the challenge the win..
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ROBERTO RONDELLI THE KING OF ROSSESE DI DOLCEACQUA WITH ROJA
Roja, a “hand-crafted” Rossese di Dolceacqua created with the objective of raising the profile of the Dolceacqua D.O.C., is the new wine from Roberto Rondelli. That of the vignaiolo is a profession which tends to be handed down from generation to generation or, as in Roberto’s case, begins because of one’s love for a genius loci that gives rise to a desire to combine nature with human intervention in order to create something that is beautiful and good...
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TERRAZZE, a new in interpretation of Tuscany from Beconcini
Terrazze is the name of the new red from Pietro Beconcini, made from 9 indigenous grape varieties vinified in the same vat, the aim of which is to be a highly attractive wine with a limited alcohol content and extremely fine, evident yet silky tannins. It is a modern wine, with only 12.5% alcohol by volume and very restrained tannins, which make it suitable for being served and drunk even at a slightly lower temperature than is normal for red wines, thus making it..
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MATTHIAS MESSNER THE DIRECTOR OF CANTINA BOZEN WILL BE AT PROWEIN TO SPEAK ABOUT SUSTAINABILITY
«Consuming the least possible energy must be everyone’s goal: today, quality has to go hand in hand with sustainability. You can’t have one without the other». This is the guideline adopted by Matthias Messner, the new Director of Cantina Bozen, who took up the position in January 2023. This will also be the principal topic he will talk about during his participation at ProWein, the important international fair that will be taking place in Düsseldorf from 19th to 2..
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